Harvest of the Month Cookbook 1
Quality Care for Children
- Cooking and Menu Planning
- Cookbook
The Harvest of the Month Cookbook features 12 recipes that incorporate Georgia grown fruits and vegetables. Recipes were developed and submitted by child care providers across Georgia, and standardized to comply with the Child and Adult Care Food Program (CACFP). Download your free copy to find recipes for Watermelon Salad, Roasted Root Vegetables, Cool Cucumber and Tomato Salsa, and more!
This resource was developed by Quality Care for Children as part of the Georgia ECE Harvest of the Month initiative. Find more Harvest of the Month resources here.
This material was funded by the United States Department of Agriculture and the W.K. Kellogg Foundation. This institution is an equal opportunity provider.