Kids in the Kitchen Cookbook

The Harvest of the Month Kids in the Kitchen Cookbook was created to help child care providers, parents and families support healthy eating habits for young children. Children are more likely to try foods they help prepare, and helping in the kitchen builds confidence as they learn a life skill.

The cookbook features 12 recipes children can help make, along with tips for incorporating a variety of skills like math, science, literacy and more into the activity. All recipes incorporate a Georgia grown fruit or vegetable, and were standardized to comply with the Child and Adult Care Food Program (CACFP). Download your free copy to find recipes for Pizza Pasta Salad, Rainbow Bagel, Fruit Tacos, and more!

This resource was developed by Quality Care for Children in collaboration with Tallatoona Community Action Partnership Head Start as part of the Georgia ECE Harvest of the Month initiative. Find more Harvest of the Month resources here.

This material was funded by USDA’s Supplemental Nutrition Assistance Program- SNAP. This institution is an equal opportunity provider.