Kitchen Activities for Preshoolers
- Nutrition and Agriculture Education
- Article
Children are more likely to try new foods they help prepare. Two-year-olds can tear lettuce or greens, three-year-olds can help assemble a pizza, four-year-olds can crack eggs, and five-year-olds can cut soft fruits with a dull knife. Download this resource to learn more age-appropriate cooking skills for children 2-5 years old.