Vegetable and Fruit Snack Menu

The CACFP Vegetable and Fruit Snack Menu was developed by ASPHN’s Fruit and Vegetable Nutrition Council to help providers more easily plan, prepare and provide healthier snack options. Fresh, frozen, canned, or dried- vegetables and fruits add color, texture, fiber, vitamins and minerals to the menu.

The menu offers over a dozen cultural recipe snack menu options. Culturally-diverse recipes are an enticing way for young children to experience a variety of vegetables and fruits. Children and families also learn and connect with world cultures through diverse recipes.